Entrepreneurs interested in starting food businesses are welcome to a workshop in Little Rock on Saturday.
The workshop will be 8:30 a.m.- 4:30 p.m. at the Cooperative Extension Service headquarters, located at 2301 S. University Ave. in Little Rock. Registration is $20 and includes lunch.
Participants will learn about local food opportunities in food processing and produce aggregation, horticultural considerations for produce selection, producing for farm-to-school, trends in value-added foods, how to become a processing client and more. The event will feature producers and products of Fat Top Farms, Mundi Sauce, My Father’s Garden and others.
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